Saturday was the main festival extravaganza, with the highlight being the cherry pip spitting competition. The winner managed to spit a cherry pip over 10 metres, and will be off to NZ next year to represent us in the Australasian titles. Who knew cherry pip spitting was such a serious sport? There were many other festival attractions on Saturday - cooking demonstrations, fashion parade, wood chop competition, timber furniture exhibition, street theatre and heaps of standard festival stalls.
On Sunday we attended the festival long lunch, held in a local cherry orchard. The conditions were perfect, sunny 29 degrees, and the lunch was fantastic. It started around 11:00 with champagne (and cherries) and canapes, and finished not much before 6:00 with a plate of local cheeses. In between there was appetiser, entree, huge main and dessert, each course accompanied with local wine. The attendance was restricted to 200 people, and we had tickets 183 and 184, so we almost missed out!
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